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Christmas Sprinkle Buttermilk Bread: Easy Recipe for Festive Flavor

Christmas Sprinkle Buttermilk Bread

This Christmas Sprinkle Buttermilk Bread is a delightful and easy-to-make recipe that brings festive flavors to your holiday celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Christmas sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the buttermilk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the Christmas sprinkles gently.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing.

Notes

  • For a sweeter bread, add more sugar.
  • You can replace buttermilk with regular milk mixed with a little vinegar.

Nutrition

Keywords: Christmas, Buttermilk Bread, festive recipe, holiday baking