Cilantro Lime Shrimp Tacos: Easy & Delicious Homemade Delight
Experience the freshest flavors with these Cilantro Lime Shrimp Tacos, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 8 corn tortillas
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup red onion, diced
- Salt to taste
Instructions
- In a bowl, mix olive oil, garlic, lime juice, and cilantro.
- Add shrimp to the mixture and marinate for 15 minutes.
- Heat a skillet over medium heat and cook shrimp until pink and opaque, about 3-4 minutes per side.
- Warm the corn tortillas in another skillet.
- Assemble tacos by placing shrimp on tortillas and topping with avocado, tomatoes, and red onion.
- Season with salt to taste and serve immediately.
Notes
- Customize toppings as desired, such as adding cheese or sour cream.
- For extra heat, add diced jalapeños.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Cilantro Lime Shrimp Tacos, homemade shrimp tacos, easy taco recipe