Cinnamon Sugar Bread: Easy Recipe for a Cozy Homemade Treat

Introduction to Cinnamon Sugar Bread

When it comes to comforting, sweet treats, few things can rival cinnamon sugar bread. This delightful fusion of fluffy, warm bread and aromatic cinnamon sugar creates a nostalgic experience that will transport you back to cozy mornings spent in the kitchen with family. Whether you’re just starting your culinary journey or you’re a seasoned pro, this recipe is an absolute must-try.

Why Cinnamon Sugar Bread is a Must-Try Recipe

There’s something exceptionally inviting about the smell of cinnamon wafting through your home. It’s a scent that greets you like an old friend, enveloping you in warmth. According to a study from the University of Pennsylvania, certain aromas can evoke strong memories and feelings. Imagine your friends and family gathering around the table, their happiness radiating from bites of this delicious bread. It’s more than just food; it’s a shared experience.

What’s even better? The preparation of cinnamon sugar bread is quite straightforward. With only a few ingredients like flour, sugar, butter, and those magical spices, you can whip up a loaf that impresses. This recipe is perfect for young professionals balancing busy lives while still wanting to bring something homemade to the table—whether that’s a weekend brunch or a cozy evening snack. Plus, you can enjoy it fresh out of the oven or toast it the next day for an indulgent breakfast.

Want to add a twist? Feel free to explore alternatives like coconut sugar or maple syrup for the topping. Check out this article on cinnamon alternatives for more inspiration.

In terms of nutrition, cinnamon is renowned for its health benefits, having been studied for its anti-inflammatory properties and ability to regulate blood sugar levels. So indulging in cinnamon sugar bread might just add a sprinkle of wellness to your day!

Ready to embark on this culinary adventure? Grab your apron and let’s get baking. This recipe is bound to become a beloved staple in your home, proving that sometimes the simplest things bring the most joy.

Ingredients for Cinnamon Sugar Bread

Baking is like a warm hug for the soul, and nothing feels more comforting than homemade cinnamon sugar bread. So, let’s gather our ingredients and enjoy the delightful process of creating this treat!

Essential Ingredients

To whip up this heavenly cinnamon sugar bread, you’ll need a few pantry staples:

• All-purpose flour: About 3 cups – the backbone of our bread.
• Granulated sugar: 1 cup for sweetness and a little extra for that scrumptious topping.
• Baking powder: 1 tablespoon to help our bread rise beautifully.
• Salt: Just a pinch to enhance all those wonderful flavors.
• Ground cinnamon: 2 tablespoons for that signature cinnamon flavor.
• Eggs: 2 large – they add moisture and richness.
• Milk: 1 cup, whole or your favorite dairy alternative, to keep things fluffy.
• Butter: 1/2 cup, melted – trust me, it adds a layer of decadence.

If you’re looking for an easy way to bake with whole grains, check out Whole Grains Council. Now you’re all set to make your kitchen smell heavenly with the intoxicating aroma of baking cinnamon sugar bread!

Step-by-Step Preparation of Cinnamon Sugar Bread

Making cinnamon sugar bread is a delightful project that can easily brighten your day or impress guests with its warm, inviting aroma and mouthwatering flavor. Ready to dive into this sweet endeavor? Let’s get to it!

Gather Your Ingredients

Before you jump into mixing and baking, it’s important to gather all your ingredients. Having everything on hand not only makes the process smoother but also helps prevent any last-minute trips to the store. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk (or a non-dairy alternative like almond or oat milk)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar (optional for extra sweetness)

Having those ready will keep you on track. Plus, prepping your workspace can really enhance your baking experience!

Prepare the Cinnamon Sugar Mixture

This step is where the magic starts. The cinnamon sugar mixture elevates your bread with a delightful sweetness and warmth. In a small bowl, combine:

• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Mix it well and set it aside. A simple mixture, but it plays a major role in your cinnamon sugar bread.

Combine the Dry Ingredients

Now it’s time to get those dry ingredients together. In a large mixing bowl, whisk together:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Mixing these dry elements thoroughly will ensure that your bread rises beautifully and has an even texture. Once those are combined, set the bowl aside as we tackle the creaming process.

Cream the Butter and Sugar

This is your chance to add rich flavor and create a wonderful base for your cinnamon sugar bread. In a separate bowl, using a hand mixer or stand mixer, cream together:

• 1/2 cup softened butter
• 1 cup granulated sugar

Mix until light and fluffy, typically about 2-4 minutes. The airy texture created here is essential for a softer, more tender loaf. Don’t you love the way it smells already?

Mix in the Wet Ingredients

Now for the fun part—the wet ingredients! To your creamed butter and sugar mixture, add the eggs one at a time, mixing well between each addition. Then pour in:

• 1/2 cup milk

Beat until everything is combined. The wet ingredients blend warmly with those fluffy butter and sugar, making the base for your cinnamon sugar bread truly irresistible.

Layer the Batter and Cinnamon Sugar

Once your batter is mixed, it’s time to bring it all together.

1. Divide the batter in half.
2. Pour half into a greased loaf pan.
3. Sprinkle half of the cinnamon sugar mixture over this layer.
4. Add the remaining batter on top.
5. Finally, finish with the rest of the cinnamon sugar mixture to ensure each slice is bursting with flavor.

This layering method not only looks appealing but also creates those lovely swirls when you slice into the bread.

Swirl and Bake

Now for the grand finale: the baking! Use a toothpick or a knife to gently swirl the batter and cinnamon sugar together for that beautiful marbled effect. Preheat your oven to 350°F (175°C) and bake your cinnamon sugar bread for 45-55 minutes or until a toothpick inserted in the center comes out clean.

As it bakes, your kitchen will be filled with the warm, inviting scent of cinnamon and sugar—talk about comfort food! Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

And there you have it! Your cinnamon sugar bread is ready to be sliced and savored. Share it with friends, or enjoy a slice (or two) for yourself. Who can resist the delightful blend of sweet cinnamon goodness? For more tips and inspiration, check out other baking resources from King Arthur Baking or The Kitchn. Happy baking!

Variations on Cinnamon Sugar Bread

When it comes to your cinnamon sugar bread, the possibilities are virtually endless! Let’s delve into some delightful variations that can elevate this classic treat to new heights.

Adding Nuts or Dried Fruit

Incorporating nuts or dried fruit not only adds texture but also enhances the flavor profile of your cinnamon sugar bread. Try mixing in:

• Chopped walnuts or pecans for a crunchy contrast
• Dried cranberries or raisins for a hint of sweetness
• Sliced almonds for a nutty flavor that complements the cinnamon perfectly

If you love adding new flavors, consider tossing in some chopped dates or apricots as well. You can even play around with nut-to-fruit ratios to make your bread uniquely yours.

Exploring Different Spices

Why stop at cinnamon? There are numerous spices that can complement your cinnamon sugar bread. Here are some ideas:

• Nutmeg: A warm addition that pairs beautifully with cinnamon and offers a cozy aroma.
• Cardamom: Infuses an exotic twist that is surprisingly delightful.
• Pumpkin Pie Spice: A fall favorite that blends wonderfully into the dough, giving it seasonal essence.

The beauty of baking at home is that you can adjust flavors according to your taste preferences. Adding spices not only enriches the aroma but can also help you create variations suitable for different occasions or moods.

Experimenting with different ingredients is a fantastic way to customize your cinnamon sugar bread. Don’t forget to share your creations and any unique twists you’ve come up with! For more on baking techniques and ingredient substitutions, check out sources like King Arthur Baking for expert tips.

Cooking Tips and Notes for Cinnamon Sugar Bread

Making cinnamon sugar bread is a delightful experience, and a few simple tips can elevate your baking game. Here’s how to ensure you whip up something truly special:

• Quality Ingredients Matter: Use fresh cinnamon and high-quality butter for the best flavor. A splash of vanilla extract can also give your bread a warm depth.

• Proper Mixing: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a dense loaf, and nobody wants that!

• Custom Spice Blends: Feel free to experiment with spices! Adding a pinch of nutmeg or cardamom can give your bread a unique twist that sets it apart.

• Watch the Baking Time: Every oven is different, so start checking for doneness a few minutes before the suggested time. Your bread should have a golden-brown crust and a toothpick should come out clean.

• Storing and Serving: Enjoy warm, but if you have leftovers (which is unlikely!), wrap the cinnamon sugar bread tightly and store it at room temperature for up to three days. Try it toasted with your favorite spread, or simply enjoy it plain!

For a deeper dive into baking techniques, check out Serious Eats for expert advice. Happy baking!

Serving Suggestions for Cinnamon Sugar Bread

Cinnamon sugar bread is a delightful treat that can shine on its own, but there are so many tasty ways to elevate your experience! Whether you’re hosting brunch or enjoying a cozy evening at home, here are some scrumptious ideas to serve.

Pairing with Spreads

Spread the joy by pairing warm slices of your cinnamon sugar bread with:

• Cream Cheese: A smooth, tangy contrast to the sweetness. Try flavored varieties like chive or cranberry for an additional twist.
• Almond Butter: This nutty alternative offers healthy fats and enhances the flavor beautifully.
• Honey or Maple Syrup: Drizzle for an extra sweetness that pairs perfectly with a cup of herbal tea.

Savoring with Sides

Consider complementing your cinnamon sugar bread with:

• Turkey Bacon: A savory addition that balances the sweetness. The crisp texture and smoky flavor make it breakfast-worthy.
• Fresh Fruits: Sliced strawberries or bananas add a refreshing and healthy contrast.
• Chicken Ham: For a savory twist, add thin slices alongside your sweet bread.

Get creative and mix things up! Enjoying cinnamon sugar bread as a breakfast delight or a sweet snack is always a win. What’s your favorite way to serve cinnamon sugar bread?

Time Breakdown for Cinnamon Sugar Bread

Preparation Time

To whip up a delightful cinnamon sugar bread, you’ll need about 15 minutes for preparation. This is the perfect time to gather your ingredients, grease your baking pan, and get your kitchen ready for that sweet aroma that’s about to fill your home.

Baking Time

Once you pop that loaf in the oven, it will take about 30 to 35 minutes to bake. Keep an eye on it towards the end, as oven times can vary. You’ll want it to be golden brown and irresistible!

Total Time

In just under an hour, you can have a warm, delicious cinnamon sugar bread ready to enjoy. Whether you’re sharing it at brunch or savoring it with your morning coffee, this quick yet scrumptious treat is worth every minute spent in the kitchen. For more baking inspiration, check out the American Bakers Association for tips and tricks!

Nutritional Facts for Cinnamon Sugar Bread

Cinnamon sugar bread is a delightful treat that many love, but it’s essential to understand its nutritional profile. Here’s a quick breakdown:

Calories

A typical slice of cinnamon sugar bread contains approximately 180-200 calories. This makes it a satisfying snack or breakfast option.

Sugar Content

Sugar is a key ingredient in this recipe, and each slice can have around 10-12 grams of sugar. You might consider adjusting the sugar levels if you’re looking to reduce your intake, as there are healthier alternatives available, such as coconut sugar or honey.

Dietary Considerations

If you’re mindful of dietary restrictions, cinnamon sugar bread can be made gluten-free by substituting standard flour with alternatives like almond or oat flour. It’s a versatile recipe and can accommodate vegan diets by swapping out eggs and milk for plant-based options.

For more details on how to tailor your recipe to your dietary needs, check out Healthline’s guide. Remember, moderation is key to enjoying this delicious treat without compromising your health goals!

FAQs About Cinnamon Sugar Bread

Can I substitute ingredients in this recipe?

Absolutely! One of the joys of baking is experimenting with ingredients to make a recipe your own. If you’re out of certain items, here are some possible substitutions for your cinnamon sugar bread:

• Flour: You can swap all-purpose flour with whole wheat or gluten-free flour, though this may slightly change the texture.
• Sugar: Brown sugar can add a rich flavor, and if you’re looking to reduce sugar, try using a sugar alternative like coconut sugar or stevia.
• Butter: For a healthier option, melted coconut oil or applesauce can work well.
• Milk: Any milk substitute, such as almond or oat milk, will suffice, just make sure it’s unsweetened.

For more ingredient substitution tips, check out King Arthur Baking.

How do I know when the bread is done baking?

Baking can feel a bit like magic, and knowing when your cinnamon sugar bread is ready takes a little practice. Here are key indicators:

• Color: The bread should have a beautiful golden-brown crust.
• Toothpick Test: Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, it’s perfect!
• Touch: Press lightly on the bread; it should spring back instead of feeling squishy.

What’s the best way to store leftover bread?

Leftover cinnamon sugar bread can be a delicious treat later on! To keep it fresh:

• Room Temperature: Store in an airtight container for up to 3 days.
• Fridge: If you want it to last longer, place it in the fridge for up to a week. Just let it warm up to room temperature before enjoying.
• Freezing: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer bag. When you’re ready to eat, just thaw at room temperature or pop it in the toaster!

Do you have any more questions about baking? Let’s chat in the comments!

Conclusion on Cinnamon Sugar Bread

In wrapping up our journey through the delightful world of cinnamon sugar bread, it’s clear that this recipe is not just a treat—it’s an experience. Imagine pulling a warm loaf straight from the oven, the aroma of cinnamon swirling around your kitchen, beckoning friends and family to gather around the table. This bread is perfect for breakfast, a cozy afternoon snack, or even as a dessert paired with a warm cup of tea or coffee.

To enhance your baking journey, consider experimenting with different variations—perhaps adding chopped nuts or dried fruits for added texture. For more inspirational recipes, explore websites like King Arthur Baking or Food Network that offer excellent baking tips. So go ahead, roll up your sleeves and create some memorable moments with your own batch of cinnamon sugar bread. Happy baking!

Cinnamon Sugar Bread: Easy Recipe for a Cozy Homemade Treat

Print Recipe

Enjoy this delightful cinnamon sugar bread recipe that is easy to make and perfect for a cozy treat at home.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/4 cup brown sugar

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, and salt together.
3. In another bowl, cream the butter and granulated sugar until light and fluffy.
4. Add the eggs and vanilla to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk until smooth.
6. In a separate small bowl, mix the cinnamon and brown sugar together.
7. Pour half of the batter into a greased loaf pan and sprinkle half of the cinnamon-sugar mixture on top.
8. Add the remaining batter and top with the rest of the cinnamon-sugar mixture.
9. Bake for about 50 minutes or until a toothpick comes out clean.
10. Let cool before slicing.

Notes

• This bread is best served warm with butter.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Cinnamon Sugar Bread, homemade bread, cozy treat