Cinnamon Sugar Bread: Easy Recipe for a Cozy Homemade Treat
Enjoy this delightful cinnamon sugar bread recipe that is easy to make and perfect for a cozy treat at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup brown sugar
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, cream the butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until smooth.
- In a separate small bowl, mix the cinnamon and brown sugar together.
- Pour half of the batter into a greased loaf pan and sprinkle half of the cinnamon-sugar mixture on top.
- Add the remaining batter and top with the rest of the cinnamon-sugar mixture.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- This bread is best served warm with butter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cinnamon Sugar Bread, homemade bread, cozy treat