Print

Cinnamon Swirl Bread: The Best Homemade Recipe for Cozy Mornings

Cinnamon Swirl Bread
Print Recipe

Enjoy the warm and comforting flavors of homemade cinnamon swirl bread, perfect for cozy mornings spent with family.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
  2. In a large mixing bowl, combine the flour, sugar, and salt.
  3. Add the yeast mixture, eggs, and softened butter to the dry ingredients.
  4. Knead the dough until smooth and elastic.
  5. Let the dough rise for about 1 hour.
  6. Roll out the dough, spread a mixture of brown sugar and cinnamon on top, then roll it up.
  7. Place in a greased loaf pan and let it rise for another 30 minutes.
  8. Bake in a preheated oven at 350°F for 30-35 minutes.
  9. Allow to cool before slicing.

Notes

  • Serve warm with butter for a delightful treat.
  • This bread can be easily adapted with nuts or raisins.

Nutrition

Keywords: Cinnamon Swirl Bread, Homemade Bread, Breakfast Recipe

Find it online: https://www.pickurplat.com/cinnamon-swirl-bread-the-best-homemade-recipe-for-cozy-mornings/