Classic Creamy Mashed Potatoes: The Best Comfort Food Recipe
Classic Creamy Mashed Potatoes are the ultimate comfort food, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Peel and chop the potatoes into equal-sized pieces.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and cream, then mash until smooth.
- Season with salt and pepper to taste.
Notes
- For extra flavor, you can add garlic or cheese.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: Classic Creamy Mashed Potatoes, comfort food, mashed potatoes