Coffee Truffles Recipe: Indulgent Treats for Homemade Bliss
Indulge in the rich and delightful flavors of homemade coffee truffles that are perfect for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 truffles 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons coffee liqueur
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup finely chopped nuts (optional)
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips, stirring until completely melted and smooth.
- Stir in the coffee liqueur and vanilla extract until well combined.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, use a melon baller or small scoop to form truffles and roll them in cocoa powder or chopped nuts.
- Store the truffles in an airtight container in the refrigerator until ready to enjoy.
Notes
- For a stronger coffee flavor, use espresso powder instead of coffee liqueur.
- Experiment with different coatings such as melted chocolate or shredded coconut.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 7g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Coffee Truffles Recipe