Comforting Banana Bread Cobbler: The Best Homemade Treat You’ll Make on Repeat
A delicious and easy-to-make banana bread cobbler that is perfect for any occasion. This recipe combines the comforting flavors of banana bread with a cobbler twist, making it a favorite for everyone.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the bananas with a fork.
- Add melted butter, brown sugar, granulated sugar, and mix well.
- Stir in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Best served warm with a scoop of vanilla ice cream.
- Add walnuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana bread, cobbler, dessert, homemade