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Comforting French Onion Chicken with Turkey Bacon Delight

Comforting French Onion Chicken
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A delicious twist on a classic French onion dish featuring tender chicken and savory turkey bacon.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 6 slices turkey bacon
  • 2 cups onions, thinly sliced
  • 1 cup beef broth
  • 1 cup Gruyere cheese, shredded
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
  3. In the same skillet, add olive oil and sauté the onions until caramelized.
  4. Season the chicken breasts with thyme, salt, and pepper, then add them to the skillet and brown on both sides.
  5. Pour in the beef broth and bring to a simmer.
  6. Top each chicken breast with caramelized onions and crumbled turkey bacon.
  7. Sprinkle Gruyere cheese on top and place in the oven.
  8. Bake for 25-30 minutes until the chicken is cooked through.
  9. Serve hot and enjoy your meal.

Notes

  • For added flavor, consider marinating the chicken in a mixture of herbs overnight.
  • Serve with a side of crusty bread to soak up the delicious sauce.

Nutrition

Keywords: Comforting French Onion Chicken, Chicken Recipe, French Onion, Comfort Food

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