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Comforting French Onion Pot Roast: Juicy Flavor in Every Bite

Comforting French Onion Pot Roast
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This Comforting French Onion Pot Roast offers a juicy, flavorful experience with every bite.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup French onion soup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Season the chuck roast with salt and pepper.
  3. In a large oven-safe pot, heat olive oil over medium-high heat, sear the roast on all sides until browned.
  4. Remove the roast and set aside. In the same pot, add onions and garlic, sauté until softened.
  5. Stir in the beef broth, French onion soup, Worcestershire sauce, thyme, and pepper.
  6. Return the roast to the pot, cover, and cook in the oven for 3-4 hours or until the meat is tender.
  7. Serve with pan juices.

Notes

  • For added flavor, consider adding mushrooms or carrots.
  • Let the roast rest for 10-15 minutes before slicing for juicier results.

Nutrition

Keywords: Comforting French Onion Pot Roast, pot roast, French onion, beef roast

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