Comforting Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham
A warm and hearty soup made with tender potatoes, savory turkey bacon, and chicken ham, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 large russet potatoes
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 4 cups chicken broth
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- In the same pot, sauté onions until translucent.
- Add diced potatoes and chicken ham, then pour in the chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in milk, garlic powder, onion powder, salt, and pepper.
- Blend half of the soup for a creamy texture, then return to pot.
- Stir in shredded cheddar cheese and sour cream.
- Serve garnished with chopped green onions and crispy bacon.
Notes
- For extra creaminess, use heavy cream instead of milk.
- Feel free to add more vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Comforting Loaded Baked Potato Soup, baked potato soup, turkey bacon soup