Cottage Cheese Blueberry Cloud Bread: The Best Guilt-Free Delight
Cottage cheese blueberry cloud bread is a light and fluffy treat perfect for guilt-free snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup blueberries
- 3 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, salt, vanilla extract, and honey.
- Blend the mixture until smooth, then gently fold in the blueberries.
- Pour the batter onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden and set.
- Let cool slightly before slicing and serving.
Notes
- Experiment with different berries for varied flavors.
- This bread is best served fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 5g
- Sodium: 160mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cottage Cheese Blueberry Cloud Bread, Guilt-Free Bread