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Cottage Cheese Carrot Cake Bars: A Healthy Indulgence You’ll Love

Cottage Cheese Carrot Cake Bars
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Cottage cheese carrot cake bars are a delicious and healthy treat that you can enjoy without guilt. Packed with nutrients and flavor, these bars are perfect for dessert or a snack.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup grated carrots
  • 1/2 cup honey
  • 1/2 cup whole wheat flour
  • 1/4 cup almond meal
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, grated carrots, honey, and eggs.
  3. In another bowl, whisk together the whole wheat flour, almond meal, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined.
  5. Fold in the chopped walnuts.
  6. Pour the batter into a greased baking dish and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before cutting into bars.

Notes

  • Add raisins or dried fruits for extra sweetness.
  • Serve with a dollop of Greek yogurt for added creaminess.

Nutrition

Keywords: Cottage Cheese Carrot Cake Bars

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