Cottage Cheese Chicken Enchiladas: Easy and Delicious Comfort Food
Cottage cheese chicken enchiladas are a delicious and comforting meal that is easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup cottage cheese
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cottage cheese, half of the shredded cheese, and seasonings.
- Soften the tortillas in the microwave for 30 seconds.
- Spoon the chicken mixture into each tortilla and roll them up.
- Place the rolled tortillas in a baking dish and top with enchilada sauce and remaining cheese.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
Notes
- For added flavor, sprinkle cilantro on top before serving.
- These enchiladas can be made ahead and frozen before baking.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cottage Cheese Chicken Enchiladas