Cottage Cheese Chips: Easy Oven-Baked Snack You’ll Love
Discover a delicious and healthy snack with these easy oven-baked cottage cheese chips. Perfect for any time of day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Oven-baked
- Cuisine: American
- Diet: High protein
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup shredded cheese
- 1/2 cup cornmeal
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine cottage cheese, shredded cheese, cornmeal, garlic powder, onion powder, salt, and pepper.
- Mix until well blended.
- Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- Flatten each portion slightly.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool before serving.
Notes
- These chips can be seasoned with your favorite spices for extra flavor.
- Serve with dips like salsa or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Cottage Cheese Chips in Oven