Cottage Cheese Flatbread: Easy Delights with Turkey Bacon and Spinach
A delicious and easy recipe for Cottage Cheese Flatbread topped with turkey bacon and spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup water
- 4 slices turkey bacon
- 1 cup fresh spinach
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese, flour, baking powder, and salt.
- Add water and mix until a dough forms.
- Roll the dough out to your desired thickness.
- Place the rolled dough on a baking sheet.
- In a skillet, cook turkey bacon until crispy, then chop it.
- Spread spinach over the flatbread and top with chopped turkey bacon.
- Drizzle olive oil over the top.
- Bake for 15-20 minutes until golden brown.
Notes
- Feel free to add other toppings like cheese or herbs to enhance the flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Cottage Cheese Flatbread, Turkey Bacon, Spinach, Easy Recipe