Cottage Cheese Flatbread: The Easy Way to Enjoy Turkey Bacon and Chicken Ham
Learn how to make delicious cottage cheese flatbread topped with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 large egg
- 3 tablespoons melted butter
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, flour, salt, and baking powder.
- Add the egg and melted butter; mix until a dough forms.
- Turn the dough onto a floured surface and roll out to about 1/2 inch thickness.
- Cut the dough into flatbreads and place on a baking sheet.
- Top each flatbread with turkey bacon and chicken ham.
- Bake in the preheated oven for 20 minutes or until golden brown.
Notes
- For a healthier option, substitute whole wheat flour.
- Feel free to add your favorite herbs and spices for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cottage Cheese Flatbread, Turkey Bacon, Chicken Ham, Easy Recipe