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Cottage Cheese Flatbread: The Easy Way to Enjoy Turkey Bacon and Chicken Ham

Cottage Cheese Flatbread

Learn how to make delicious cottage cheese flatbread topped with turkey bacon and chicken ham.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 3 tablespoons melted butter
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1/2 cup chicken ham, diced

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cottage cheese, flour, salt, and baking powder.
  3. Add the egg and melted butter; mix until a dough forms.
  4. Turn the dough onto a floured surface and roll out to about 1/2 inch thickness.
  5. Cut the dough into flatbreads and place on a baking sheet.
  6. Top each flatbread with turkey bacon and chicken ham.
  7. Bake in the preheated oven for 20 minutes or until golden brown.

Notes

  • For a healthier option, substitute whole wheat flour.
  • Feel free to add your favorite herbs and spices for extra flavor.

Nutrition

Keywords: Cottage Cheese Flatbread, Turkey Bacon, Chicken Ham, Easy Recipe