Cottage Cheese Mushroom Soup: Easy Comfort Food Delight
This creamy Cottage Cheese Mushroom Soup is the perfect bowl of comfort food, featuring a savory blend of mushrooms and cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup sliced mushrooms
- 4 cups vegetable broth
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a pot, heat olive oil over medium heat.
- Add onions and garlic, sautéing until soft.
- Stir in the mushrooms and thyme, cooking until mushrooms are tender.
- Add vegetable broth and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Blend in the cottage cheese until smooth and creamy.
- Season with salt and pepper before serving.
Notes
- For a thicker soup, reduce the amount of broth.
- Top with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Cottage Cheese Mushroom Soup, Comfort Food, Creamy Soup