Cowboy Butter Chicken Pasta Recipe: Indulgent Comfort for Home Cooks
Indulge in the comforting flavors of Cowboy Butter Chicken Pasta, a recipe that brings the taste of the outdoors into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and cook until golden and cooked through.
- Stir in the garlic powder and smoked paprika.
- Pour in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese until melted and combined.
- Add the cooked pasta to the sauce and toss to coat.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 850 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: Cowboy Butter Chicken Pasta, comfort food, easy pasta recipes