Cowboy Butter Garlic Chicken Tortellini: A Flavorful Delight
A delicious recipe combining tender chicken with flavorful cowboy butter and tortellini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 package tortellini
- 4 tablespoons cowboy butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and Italian seasoning, cooking for an additional minute.
- Season with salt and pepper.
- Fold in the cooked tortellini and spinach, cooking until the spinach is wilted.
Notes
- For extra flavor, consider adding red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Butter, Garlic, Chicken, Tortellini, Pasta