Cowboy Caviar Recipe: Easy & Flavorful with Turkey Bacon
Cowboy Caviar is a vibrant and hearty salad that combines black beans, corn, tomatoes, and turkey bacon for a flavor-packed dish. Perfect as a side or appetizer!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can sweet corn, drained
- 2 ripe tomatoes, diced
- 1 red onion, finely chopped
- 1 bell pepper, diced
- 1 avocado, diced
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt to taste
Instructions
- In a large bowl, combine the black beans, corn, tomatoes, onion, bell pepper, avocado, and turkey bacon.
- In a separate bowl, whisk together the olive oil, lime juice, cumin, and salt. Pour the dressing over the salad.
- Gently toss to mix all ingredients and coat with the dressing.
- Serve immediately or chill in the refrigerator for 30 minutes for the flavors to meld.
Notes
- For a spicier version, add diced jalapeño.
- This salad can be made a day in advance for a more developed flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cowboy Caviar, Turkey Bacon, Salad Recipe, Easy Recipe