Cozy One-Pot Egg Roll Soup with Turkey Bacon and Chicken Ham
Warm up with this delightful Cozy One-Pot Egg Roll Soup, featuring savory turkey bacon and tender chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 4 cups chicken broth
- 2 cups coleslaw mix
- 1 cup shredded carrots
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cups water
- 2 green onions, chopped
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- In the same pot, add garlic and ginger, sauté until fragrant.
- Add chicken broth, water, and soy sauce; bring to a boil.
- Stir in coleslaw mix, carrots, and chicken ham; simmer for 10 minutes.
- Stir in sesame oil and bacon. Serve hot, garnished with green onions.
Notes
- For a vegetarian version, replace turkey bacon with mushrooms and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Cozy One-Pot Egg Roll Soup, Turkey Bacon, Chicken Ham