Crab Crunchies: Easy Bites That Will Make You Smile
Crab Crunchies are a delightful appetizer that combines the flavors of crab with a crispy texture. Perfect for parties or a delicious snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup fresh crab meat
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the crab meat, breadcrumbs, Parmesan cheese, egg, mayonnaise, Dijon mustard, garlic powder, and black pepper.
- Mix until well combined.
- Form the mixture into small balls or patties and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with a dipping sauce of your choice.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Crab Crunchies, appetizer, seafood, easy recipe
Find it online: https://www.pickurplat.com/crab-crunchies/