Crack Breakfast Casserole: The Best Turkey Bacon & Chicken Ham Delight
A delicious and hearty breakfast casserole featuring turkey bacon and chicken ham, perfect for brunch or special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup chicken ham, diced
- 6 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper.
- Add in the chicken ham, bell peppers, onions, turkey bacon, and half of the cheddar cheese. Mix well.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 30-35 minutes or until set and golden brown on top.
Notes
- For a spicier kick, add jalapeños or hot sauce to the mixture.
- This casserole can be made a day ahead and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Crack Breakfast Casserole, Turkey Bacon, Chicken Ham, Breakfast Recipe