Crack Burgers: Juicy Turkey Bacon and Chicken Ham Delight
A delectable recipe featuring turkey bacon and chicken ham for a juicy burger experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 4 burger buns
- 4 slices cheese (your choice)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix ground turkey with garlic powder, onion powder, salt, and black pepper.
- Form the mixture into four patties.
- Cook the turkey patties on the grill for about 6-7 minutes per side.
- During the last few minutes of cooking, place turkey bacon and chicken ham on the grill.
- Add cheese on top of patties and close the grill lid to melt.
- Assemble the burgers by placing the patty on the bun and adding the grilled bacon and ham.
- Serve hot with your choice of condiments.
Notes
- For extra flavor, marinate turkey patties for a few hours before grilling.
- Feel free to add your favorite toppings such as lettuce, tomato, or avocado.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crack Burgers, Turkey, Bacon, Chicken Ham, Burgers, Juicy