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Crack Burgers: Juicy Turkey Bacon and Chicken Ham Delight

Crack Burgers

A delectable recipe featuring turkey bacon and chicken ham for a juicy burger experience.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 4 ounces chicken ham
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 4 burger buns
  • 4 slices cheese (your choice)

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix ground turkey with garlic powder, onion powder, salt, and black pepper.
  3. Form the mixture into four patties.
  4. Cook the turkey patties on the grill for about 6-7 minutes per side.
  5. During the last few minutes of cooking, place turkey bacon and chicken ham on the grill.
  6. Add cheese on top of patties and close the grill lid to melt.
  7. Assemble the burgers by placing the patty on the bun and adding the grilled bacon and ham.
  8. Serve hot with your choice of condiments.

Notes

  • For extra flavor, marinate turkey patties for a few hours before grilling.
  • Feel free to add your favorite toppings such as lettuce, tomato, or avocado.

Nutrition

Keywords: Crack Burgers, Turkey, Bacon, Chicken Ham, Burgers, Juicy