Crack Chicken Noodle Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A comforting and delicious soup recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 cup heavy cream
Instructions
- In a large pot, sauté turkey bacon until crispy.
- Add onion, carrots, celery, and garlic; cook until softened.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook until tender.
- Stir in shredded chicken, thyme, pepper, salt, and heavy cream.
- Simmer for an additional 5 minutes before serving.
Notes
- This soup refrigerates well for up to 4 days.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crack Chicken Noodle Soup, comfort food, turkey bacon, chicken ham