Crack Chicken Noodle Soup: The Best Cozy Comfort Food Recipe
A comforting and flavorful soup perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup cream cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon ranch seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, add chicken breasts and chicken broth. Bring to a boil.
- Add diced carrots and celery, and simmer until tender.
- Remove chicken, shred, and return to the pot.
- Add cream cheese, garlic powder, onion powder, and ranch seasoning. Stir until combined.
- Add egg noodles and cook until tender.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead and stored in the refrigerator.
- For extra flavor, add herbs such as thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crack Chicken Noodle Soup, comfort food, soup recipe