Print

Cracked Garlic Steak Tortellini: A Flavorful Comfort Dish

Cracked Garlic Steak Tortellini

A delightful dish combining tender steak, garlic, and creamy tortellini.

Ingredients

Scale
  • 1 pound steak, cut into strips
  • 4 cloves garlic, minced
  • 1 package tortellini
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the tortellini according to package instructions.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add steak strips and cook until browned.
  4. Stir in minced garlic and cook for 1 minute.
  5. Pour in heavy cream and bring to a simmer.
  6. Add Parmesan cheese and stir until melted.
  7. Combine the cooked tortellini with the sauce and stir well.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • Feel free to substitute the steak with chicken or shrimp.
  • Using homemade tortellini can enhance the flavor.

Nutrition

Keywords: Cracked Garlic Steak Tortellini