Cracked Garlic Steak Tortellini: A Flavorful Comfort Dish
A delightful dish combining tender steak, garlic, and creamy tortellini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak, cut into strips
- 4 cloves garlic, minced
- 1 package tortellini
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt to taste
- Pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium-high heat.
- Add steak strips and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Combine the cooked tortellini with the sauce and stir well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Feel free to substitute the steak with chicken or shrimp.
- Using homemade tortellini can enhance the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cracked Garlic Steak Tortellini