Cracked Garlic Steak Tortellini: An Easy Indulgence for All
Indulge in the rich flavors of cracked garlic steak tortellini, a dish that’s as easy to prepare as it is delicious.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
- 1 pound tortellini
- 1 pound steak, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese, grated
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the minced garlic.
- Add the sliced steak, seasoning with salt and pepper, and cook until desired doneness.
- Combine the cooked tortellini with the steak mixture in the skillet.
- Sprinkle with parmesan cheese and serve warm.
Notes
- For extra flavor, marinate the steak in garlic and herbs before cooking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Cracked Garlic Steak Tortellini, Italian, easy recipes