Cranberry Apple Coleslaw: The Best Crunchy Side for Any Meal
A delicious and refreshing side dish that adds crunch and flavor to any meal.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1 cup apples, diced
- 1 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine green cabbage, red cabbage, carrots, apples, and dried cranberries.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This coleslaw can be made a day in advance for best flavor.
- Adjust sweetness by adding more or less honey to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Cranberry Apple Coleslaw
Find it online: https://www.pickurplat.com/cranberry-apple-coleslaw/