Cream of Mushroom Soup: A Cozy, Creamy Favorite with Turkey Bacon
Indulge in a rich and flavorful cream of mushroom soup that combines the earthy taste of mushrooms with the savory hint of turkey bacon. Perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh mushrooms, sliced
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
- Add diced onion and minced garlic, sautéing until fragrant.
- Stir in the sliced mushrooms and thyme, cooking until mushrooms are tender.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat and stir in the heavy cream, seasoning with salt and pepper.
- Simmer for another 10 minutes, then serve hot.
Notes
- For added texture, reserve some sautéed mushrooms to garnish the soup.
- This soup can be blended for a creamier consistency if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Cream Of Mushroom Soup, Turkey Bacon, Cozy Soup