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Cream of Mushroom Soup: Cozy Comfort with Turkey Bacon Delight

Cream Of Mushroom Soup
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Indulge in a creamy, comforting bowl of our delicious cream of mushroom soup, complemented by savory turkey bacon.

Ingredients

Scale
  • 2 cups mushrooms, sliced
  • 1 cup turkey bacon, chopped
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot over medium heat, cook the turkey bacon until crispy. Remove and set aside.
  2. Add the diced onion and minced garlic to the pot and sauté until translucent.
  3. Stir in the sliced mushrooms and cook until they are soft.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat and stir in heavy cream, then simmer for 10 minutes.
  6. Add the cooked turkey bacon back to the pot, and season with salt and pepper.
  7. Serve hot.

Notes

  • For added richness, you can use half-and-half instead of heavy cream.
  • Garnish with fresh parsley for a colorful touch.

Nutrition

Keywords: Cream Of Mushroom Soup, Turkey Bacon, Comfort Food, Soup Recipe

Find it online: https://www.pickurplat.com/cream-of-mushroom-soup-cozy-comfort-with-turkey-bacon-delight/