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Cream of Mushroom Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham

Cream Of Mushroom Soup
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A delicious and hearty cream of mushroom soup enriched with turkey bacon and chicken ham for added flavor.

Ingredients

Scale
  • 4 cups fresh mushrooms, sliced
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add onions and garlic, sauté until translucent.
  3. Stir in mushrooms and cook until tender.
  4. Sprinkle flour over the mixture and stir well.
  5. Gradually add chicken broth, stirring continuously until smooth.
  6. Bring mixture to a boil, then reduce heat and simmer for 15 minutes.
  7. Add heavy cream, chicken ham, salt, pepper, thyme, and parsley. Stir to combine.
  8. Simmer for an additional 5 minutes. Serve hot.

Notes

  • For a vegetarian option, substitute turkey bacon and chicken ham with your choice of plant-based ingredients.
  • This soup can be blended for a smoother texture if desired.

Nutrition

Keywords: Cream Of Mushroom Soup, comfort food, turkey bacon, chicken ham

Find it online: https://www.pickurplat.com/cream-of-mushroom-soup-easy-comfort-food-with-turkey-bacon-and-chicken-ham/