Cream of Mushroom Soup: Easy Comfort with Turkey Bacon Delight
Enjoy a creamy and delicious Cream of Mushroom Soup with a twist of turkey bacon. This easy comfort food is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups sliced mushrooms
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add diced onion and minced garlic, and sauté until translucent.
- Stir in sliced mushrooms and thyme, cook until mushrooms are softened.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Stir in heavy cream and season with salt and pepper. Heat through before serving.
Notes
- For extra creaminess, blend half of the soup and return it to the pot.
- Serve with crusty bread for a hearty meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Cream Of Mushroom Soup, easy recipes, comfort food