Cream of Mushroom Soup: Easy Recipe with Turkey Bacon Delight
A delicious cream of mushroom soup featuring turkey bacon for extra flavor. Perfect for a cozy meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sliced mushrooms
- 1 cup diced turkey bacon
- 1/2 cup chopped onions
- 2 cloves minced garlic
- 4 cups vegetable broth
- 1 cup heavy cream
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add onions and garlic; sauté until translucent.
- Add mushrooms and cook until softened.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and stir in the heavy cream, simmer for 10 minutes.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a vegetarian version, omit the turkey bacon.
- Feel free to add herbs for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cream Of Mushroom Soup, Turkey Bacon, Easy Recipe