Cream of Mushroom Soup: The Best Easy Recipe with Turkey Bacon
Learn how to make a delicious cream of mushroom soup that is quick and easy, featuring turkey bacon for added flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces turkey bacon
- 1 cup chopped onions
- 2 cups sliced mushrooms
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 1 teaspoon thyme
- salt to taste
- pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop into pieces.
- Add onions and mushrooms to the pot and sauté until tender.
- Stir in flour and thyme, cooking for 1 minute.
- Gradually add chicken broth, stirring continuously.
- Bring to a simmer and add the heavy cream.
- Return bacon to the pot and season with salt and pepper.
- Simmer for 10 minutes, then serve warm.
Notes
- For a vegetarian version, omit the turkey bacon.
- Add herbs like parsley for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 50 milligrams
Keywords: cream of mushroom soup, easy soup recipe, turkey bacon soup