Creamy Beef Pasta: A Rich and Indulgent Weeknight Delight
A comforting and flavorful dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the beef broth and bring to a simmer.
- Stir in the heavy cream and shredded cheese until melted.
- Add the cooked pasta, garlic powder, onion powder, salt, and pepper; mix well.
- Serve hot.
Notes
- For extra flavor, consider adding sautéed vegetables.
- leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Creamy Beef Pasta, pasta recipe, weeknight dinner