Creamy Beef Pasta: The Indulgent Comfort Food You Need
A rich and delicious creamy beef pasta that offers indulgent comfort for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta of your choice
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the ground beef. Cook until browned.
- Add minced garlic and cook for an additional minute.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning. Cook until the sauce is heated through.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For extra flavor, add chopped fresh herbs like basil or parsley.
- This dish can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Beef Pasta