Print

Creamy Cajun Chicken Pasta: A Comforting Family Favorite

Creamy Cajun Chicken Pasta

A creamy and flavorful pasta dish that embodies the spirit of Cajun cooking, perfect for family dinners.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 ounces fettuccine pasta
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions.
  2. Season chicken breasts with Cajun seasoning.
  3. In a large skillet, heat olive oil and cook chicken until golden brown, then remove and slice.
  4. Add onion, garlic, and bell peppers to the skillet, sauté until tender.
  5. Stir in heavy cream and chicken broth, bringing to a simmer.
  6. Mix in Parmesan cheese and cooked pasta, then add chicken back into the skillet.
  7. Toss everything together and season with salt and pepper.
  8. Serve hot.

Notes

  • This dish can be spiced up with extra Cajun seasoning according to preference.
  • Pair with garlic bread for a complete meal.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Cajun recipes, pasta dishes, family favorite