Creamy Cajun Chicken Pasta: Easy Indulgence for Family Nights
This creamy Cajun chicken pasta is a delightful dish that brings a taste of Louisiana to your family dinner. With its rich sauce and tender chicken, it’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free option available
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with Cajun seasoning, salt, and pepper. Add to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and slice it.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until smooth.
- Add the cooked pasta to the sauce and toss to coat.
- Top with sliced chicken and chopped parsley before serving.
Notes
- For extra spice, add more Cajun seasoning to taste.
- This dish can be easily doubled for larger families or gatherings.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Creamy Cajun Chicken Pasta, easy dinner, family recipe