Creamy Chicken and Corn Pasta: Indulgent Comfort Food for All
A delicious and creamy dish that combines tender chicken and sweet corn for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup sweet corn, drained
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pan, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and cook for an additional minute.
- Add heavy cream and sweet corn, and simmer for 5 minutes.
- Mix in cooked pasta and Parmesan, stirring until well combined.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- This dish pairs well with a side salad.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Chicken and Corn Pasta, Comfort Food