Creamy Chicken Enchilada Soup: A Luxuriously Cozy Delight
This creamy chicken enchilada soup is the perfect comfort food with rich flavors and a luxurious texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 4 cups chicken broth
- 1 cup enchilada sauce
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese
Instructions
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the shredded chicken, corn, cumin, chili powder, chicken broth, and enchilada sauce. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the sour cream and half of the cheese, cooking until heated through.
- Serve hot, topped with remaining cheese.
Notes
- This soup can be made ahead of time and freezes well.
- For a spicier flavor, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Enchilada Soup, comfort food, cozy recipe