Creamy Chicken Enchilada Soup: The Best Comfort in a Bowl
A delicious and comforting creamy chicken enchilada soup perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (10 oz) red enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
Instructions
- In a large pot, sauté the onions and garlic until fragrant.
- Add in the chicken, enchilada sauce, black beans, corn, cumin, chili powder, and chicken broth. Stir to combine.
- Bring to a simmer and let cook for 15 minutes.
- Stir in the heavy cream and cheddar cheese, and cook until the cheese is melted and the soup is heated through.
- Serve hot and enjoy!
Notes
- For a spicier kick, add diced jalapeños.
- This soup can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Enchilada Soup, Comfort Food, Chicken Soup