Creamy Cowboy Soup Recipe: Easy Comfort Food with Turkey Bacon
Enjoy this creamy cowboy soup recipe featuring turkey bacon for a flavorful and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- 1 tablespoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add the chopped onion and sauté until translucent.
- Stir in the garlic and cook for another minute.
- Add the chicken broth, corn, and diced tomatoes, and bring to a simmer.
- Stir in the heavy cream, chili powder, and paprika. Season with salt and pepper.
- Let simmer for 10-15 minutes until heated through.
- Top with crumbled turkey bacon before serving.
Notes
- This soup can be made ahead of time and tastes even better the next day.
- Feel free to add more vegetables like bell peppers or beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Cowboy Soup, Turkey Bacon Soup, Comfort Food, Easy Recipes