Creamy Crockpot Chicken Wild Rice Soup: A Comforting Delight
A creamy and comforting chicken wild rice soup made effortlessly in your crockpot.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice, rinsed
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Place chicken, wild rice, broth, carrots, celery, onion, garlic, thyme, and rosemary in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and rice is tender.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and season with salt and pepper. Cook for an additional 30 minutes.
Notes
- For added flavor, sauté the vegetables before adding them to the crockpot.
- Feel free to add other vegetables like spinach or peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Crockpot Chicken Wild Rice Soup, chicken soup, crockpot recipes, comfort food