Creamy Crockpot Chicken Wild Rice Soup: The Best Comfort Dish
A delicious and hearty soup perfect for chilly days.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 1 cup wild rice
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 1 cup heavy cream
- Salt to taste
Instructions
- Add chicken, wild rice, onion, carrots, celery, garlic, chicken broth, thyme, and black pepper to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and return it to the pot.
- Stir in heavy cream and season with salt.
- Cook for an additional 30 minutes on low.
Notes
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Crockpot Chicken Wild Rice Soup