Creamy Crockpot Chicken Wild Rice Soup: The Best Comforting Meal
A delicious and comforting creamy crockpot chicken wild rice soup perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon thyme
- salt to taste
- pepper to taste
Instructions
- In a slow cooker, combine chicken breasts, wild rice, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
- Cook on low for 6-8 hours or until the chicken and rice are fully cooked.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and fresh parsley before serving.
Notes
- This soup can be made a day in advance and reheated.
- Add more broth if you prefer a thinner soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Chicken, Wild Rice, Soup, Comfort Food