Creamy Garlic Chicken Ramen: A Comforting Indulgence at Home
A rich and creamy garlic chicken ramen recipe that brings comfort and indulgence to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup heavy cream
- 300 grams ramen noodles
- 2 chicken breasts, cooked and shredded
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth and heavy cream over medium heat.
- Add minced garlic and let it simmer for about 5 minutes.
- Stir in the shredded chicken and soy sauce.
- Cook ramen noodles according to package instructions, then drain and add to the pot.
- Finish with a drizzle of sesame oil and green onions. Season with salt and pepper.
- Serve hot.
Notes
- For added spice, consider including red pepper flakes.
- Garnish with additional green onions or sesame seeds for presentation.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
Keywords: Creamy Garlic Chicken Ramen