Creamy Garlic Chicken Ramen: A Cozy, Indulgent Dish at Home
A delicious and comforting bowl of creamy garlic chicken ramen, perfect for a cozy night at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup heavy cream
- 2 chicken breasts
- 3 cloves garlic, minced
- 4 oz ramen noodles
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a pot, combine chicken broth, heavy cream, minced garlic, and bring to a simmer.
- Add chicken breasts and cook until fully cooked, about 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Cook ramen noodles according to package instructions and add to the pot.
- Stir in soy sauce and sesame oil.
- Serve hot, garnished with green onions and cilantro.
Notes
- This dish can be customized with additional vegetables, such as spinach or mushrooms.
- Adjust the thickness of the soup by adding more or less broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Garlic Chicken Ramen, Ramen, Comfort Food