Creamy Garlic Chicken Ramen: A Cozy, Indulgent Meal at Home
A cozy and indulgent meal, Creamy Garlic Chicken Ramen is perfect for a cold day or when you want something comforting and delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 cups chicken broth
- 1 cup heavy cream
- 1 pound cooked chicken, shredded
- 4 ounces ramen noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons green onions, chopped
- Salt to taste
Instructions
- In a pot, combine chicken broth and heavy cream. Heat over medium heat.
- Add shredded chicken and minced garlic, cooking until fragrant.
- Stir in soy sauce and cornstarch, cooking until the sauce thickens.
- Meanwhile, cook ramen noodles according to package instructions.
- Drain noodles and add them to the pot, mixing well.
- Season with salt and garnish with green onions before serving.
Notes
- For added flavor, try adding a splash of sesame oil.
- Top with an egg for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Creamy Garlic Chicken Ramen, comfort food, ramen recipe